PIMIENTOS DEL PIQUILLO FILLED OF BOLETUS
Recipes
Ingredients
FOR THE BECHAMEL:
✔️milk
✔️ flour
✔️ a teaspoon of butter
✔️ salt
✔️ white wine
Preparation mode
👉preparing a thicker bechamel
👉Add the finely chopped boletus sautéed
👉 refill piquillo peppers
👉Prepare another lighter béchamel sauce to which a piquillo pepper will be added
crush next to the bechamel
👉verter over the piquillo peppers stuffed with boletus and that's it, that's that easy.
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