CHANTARELLUS CIBARIUS PUDDING
Recipes
Ingredients
✔️1 liter of milk
✔️4 eggs
✔️250g of sugar
✔️ lemon peel.
Preparation mode
👉 Cook the chantarelle in butter with a pinch of salt, make a liquid caramel and caramelize the mushrooms, pour it over the flanera daubing the walls and the bottom.
👉 Boil the milk with the lemon zest.
👉 In a bowl mix the beaten eggs with the sugar and little by little the boiled and hot milk is added.
👉 Pour over the flanera and cook in the bain-marie in the oven for thirty five minutes.
👉 Let cool and unmold.
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