St. George Mushroom (Calocybe Gambosa), is another jewel of our gastronomy for demaning palates, easy to recongnise for its fresh flour arome.
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Quick-frozen products can be mix in the same consigment with dehydrated fungus but never with fresh or preserved products, in this case we consider a diferent consigment
Is a very wanted mushroom, optimum eatibility, intense fresh flour arome. Is a very special msuhroom, really surprising, we suggest taste it!
CALOCYBE GAMBOSA (St. Georges Mushrooom) EATABILITY: Excellence. HABITAT: Meadows and mountains hills, in calcareus soils, in groups, rows or circles, under bushes. SEASON: Spring.
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