Pine Bolete or Pinewood King Bolete, the King of our forests par excellence, a luxury for your recipes that FAUNDEZ GOURMET put in your hands, its aromes and textures remind the hazelnuts.
BOLETUS EDULIS (penny bun, cep, porcino or porcini) EATABILITY: Excellence, consistent meet. HABITAT: Oak, chestnut, pine and rockrose forests. SEASON: Spring and Autumn.
HOW TO COOK: Is not necessary unfreeze, can be include directly in your recipes.
FAUNDEZ GOURMET offer the luxury of BOLETUS in dozens of posibilities for your recipes, like our IQF quick-frozen BOLETUS, quallity guarantee, preserve all its properties, saving time and effort. Is not necessary unfreeze completely, when its consistency allow cut them are will be ready.Another special and exclusive selection of BOLETUS natives that FAUNDEZ GOURMET selected for you, is one of our specialities.You choose and FAUNDEZ GOURMET satisfies your selection, because our BOLETUS makes the difference. We are the most awarded company of the sector.
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