Fresh Boletus Edulis Extra

Name: Faundez Gourmet
Address: C/ El Salador, 69, Rabanales, Zamora, 49519, Espaï¿½a
Telephone: 980 681 866
Price range: ï¿½

Boletus Edulis (Penny Bun, Cep, Porcino or Porcini) Ref.: 403-EX

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The King of our forests par excellence, a luxury for your recipes that FAUNDEZ GOURMET put in your hands, its aromes and textures remind the hazelnuts.Boletus Edulis (Penny Bun, Cep, Porcino or Porcini)

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Fresh products can be mix in the same consigment with dehydrated and preserved products but never with quick-frozen, in this case we consider a diferent consigment.

Description

BOLETUS EDULIS (penny bun, cep, porcino or porcini)
EATABILITY: Excellence, consistent meet.
HABITAT: Oak, chestnut, pine and rockrose forests.
SEASON: Spring and Autumn.

FAUNDEZ GOURMET become the boletus in a luxury for your table, offering infinity of possibilities to consume. This is a very versátil fungus that combine perfectly with all kind of dishes, for gastronomy lovers.

Young Boletus Special Selection from a Biosphere Reserve.

You choose and FAUNDEZ GOURMET satisfies your selection, because our BOLETUS makes the difference. We are the most awarded company of the sector.

We are in the wolfs and Boletus land par excellence. ALL LUXURY IN YOUR HANDS.