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Fresh Boletus Edulis 1º Extra

Name: Faundez Gourmet
Address: C/ El Salador, 69, Rabanales, Zamora, 49519, Espaï¿½a
Telephone: 980 681 866
Price range: ï¿½

Boletus Edulis (penny bun, cep, porcino or porcini) Ref.: 403-I

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The King of our forests par excellence, a luxury for your recipes that FAUNDEZ GOURMET put in your hands, its aromes and textures remind the hazelnuts. Boletus Edulis (penny bun, cep, porcino or porcini)

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Fresh products can be mix in the same consigment with dehydrated and preserved products but never with quick-frozen, in this case we consider a diferent consigment.

Description

FAUNDEZ GOURMET become the boletus in a luxury for your table, offering infinity of possibilities to consume. This is a very versátil fungus that combine perfectly with all kind of dishes, for gastronomy lovers.

Young Boletus Special Selection from a Biosphere Reserve.

You choose and FAUNDEZ GOURMET satisfies your selection, because our BOLETUS makes the difference. We are the most awarded company of the sector.

We are in the wolfs and Boletus land par excellence. ALL LUXURY IN YOUR HANDS.

BOLETUS EDULIS (penny bun, cep, porcino or porcini)
EATABILITY: Excellence, consistent meet.
HABITAT: Oak, chestnut, pine and rockrose forests.
SEASON: Spring and Autumn.

Fresh Boletus Edulis 1º Extra

Boletus Edulis (penny bun, cep, porcino or porcini) Ref.: 403-I

In stock

FORMAT - Select the one you want

Data Protection

Fresh products can be mix in the same consigment with dehydrated and preserved products but never with quick-frozen, in this case we consider a diferent consigment.

FAUNDEZ GOURMET become the boletus in a luxury for your table, offering infinity of possibilities to consume. This is a very versátil fungus that combine perfectly with all kind of dishes, for gastronomy lovers.

Young Boletus Special Selection from a Biosphere Reserve.

You choose and FAUNDEZ GOURMET satisfies your selection, because our BOLETUS makes the difference. We are the most awarded company of the sector.

We are in the wolfs and Boletus land par excellence. ALL LUXURY IN YOUR HANDS.

BOLETUS EDULIS (penny bun, cep, porcino or porcini)
EATABILITY: Excellence, consistent meet.
HABITAT: Oak, chestnut, pine and rockrose forests.
SEASON: Spring and Autumn.

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Write your review

Fresh Boletus Edulis 1º Extra

Boletus Edulis (penny bun, cep, porcino or porcini) Ref.: 403-I

In stock

FORMAT - Select the one you want

Data Protection

Fresh products can be mix in the same consigment with dehydrated and preserved products but never with quick-frozen, in this case we consider a diferent consigment.

FAUNDEZ GOURMET become the boletus in a luxury for your table, offering infinity of possibilities to consume. This is a very versátil fungus that combine perfectly with all kind of dishes, for gastronomy lovers.

Young Boletus Special Selection from a Biosphere Reserve.

You choose and FAUNDEZ GOURMET satisfies your selection, because our BOLETUS makes the difference. We are the most awarded company of the sector.

We are in the wolfs and Boletus land par excellence. ALL LUXURY IN YOUR HANDS.

BOLETUS EDULIS (penny bun, cep, porcino or porcini)EATABILITY: Excellence, consistent meet.HABITAT: Oak, chestnut, pine and rockrose forests.SEASON: Spring and Autumn.

Related products

You may also like

Write your review

BOLETUS EDULIS (penny bun, cep, porcino or porcini)
EATABILITY: Excellence, consistent meet.
HABITAT: Oak, chestnut, pine and rockrose forests.
SEASON: Spring and Autumn.