Black Trufle (Tuber Melanosporum). The black diamont in your table, the famous Périgord Truffle, loved for gastronomics.
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Fresh products can be mix in the same consigment with dehydrated and preserved products but never with quick-frozen, in this case we consider a diferent consigment.
The melanosporum truffle in its optimum estate of maturation is submitted to IQF quick-frozen technique, preserving its whole properties and aromes.
TUBER MELANOSPORUM (Black truffle) EATABILITY: Excellent, intense arome. HABITAT: Grows hypogetically in limestone because of the presence of iron, symbiote of planifolios, especially oaks in Southern Europe. SEASON: Begins to formm at ends of summer, maturate from November to March.
Users´comments
Jorge
06/04/2017
Con una crema y un huevo escalfado queda riquísima!!! Con una crema y un huevo escalfado queda riquísima, con una crema y un huevo escalfado queda riquísima, con una crema y un huevo escalfado queda riquísima, con una crema y un huevo escalfado queda riquísima.
Con una crema y un huevo escalfado queda riquísima
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