Dried St. George Mushroom
Calocybe Gambosa (St. George Mushroom) Ref.: 353
In stock
3,60 €(3.6 €)(From 3,60 €)
St. George Mushroom (Calocybe Gambosa), is another jewel os our gastronomy for demaning palates, easy to recongnise for its fresh flour arome.
Dehydrated fungus can be mix in the same consigment with fresh or preserved products, or dehydrated fungus with frozen products, but never fresh with frozen products, in this case we consider a diferent consigment.
ALL LUXURY IN YOUR HANDS
CALOCYBE GAMBOSA (St. Georges Mushrooom)
EATABILITY: Excellence.
HABITAT: Meadows and mountains hills, in calcareus soils, in groups, rows or circles, under bushes.
SEASON: Spring.
HOW TO PREPARE Use in the elaboration of your favourites récipes and let yourself go for its aromes. Perfect for enrich and aromatize your dishes. Deep in hot or warm water during 45 minutes. Clear, drain and ready to used. That easy.
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