Red Pine Mushroom (Lactarius Deliciosus), its exquisite flavour make it appropiate like garniture in meat and gamemeat dishes.
Dehydrated fungus can be mix in the same consigment with fresh or preserved products, or dehydrated fungus with frozen products, but never fresh with frozen products, in this case we consider a diferent consigment.
LACTARIUS DELICIOSUS (Saffron Milk Cap or Red Pine Mushroom)
EATABILITY: Excellent.
HABITAT: Pine forests.
SEASON: Autumn.
HOW TO PREPARE Used them in the elaboration of your favourites recipes and let yourself go for its aromes. Perfect for enrich and aromatize your dishes. Deep in hot or warm water during 45 minutes. Clear, drain and ready to used. That easy.
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