Dried Boletus Edulis

Name: Faundez Gourmet
Address: C/ El Salador, 69, Rabanales, Zamora, 49519, Espaï¿½a
Telephone: 980 681 866
Price range: ï¿½

Boletus Edulis (Penny Bun, Cep, Porcino) Ref.: B.EDU

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In stock

3,46 €(3.46 €)
(From 3,46 €)

* VAT included in the price

The King par excellence of our forests, intense aroma when we dehydrated, delicious and deep flavor for a perfect combination with all kind of dishes. Boletus Edulis (Penny Bun, Cep, Porcino)

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Dehydrated fungus can be mix in the same consigment with fresh or preserved products, or dehydrated fungus with frozen products, but never fresh with frozen products, in this case we consider a diferent consigment.

Description
Nutritional information

TOP SALES!

BOLETUS EDULIS (penny bun, cep, porcino or porcini)
EATABILITY: Excellence, consistent meet.
HABITAT: Oak, chestnut, pine and rockrose forests.
SEASON: Spring and Autumn.

A Especial and Exclusive Selection of BOLETUS EDULIS in Olive Oil are Native Fungus, selectionated by FAUNDEZ GOURMET fou you, this is another of our especialities.

If you are looking for the Maximun Quality, this is our proposal, because our BOLETUS make the diference. We are the most awarded company of the sector.

We are in the wolfs and Boletus land par excellence.

ALL LUXURY IN YOUR HANDS.

Discover also this jewel of gastronomy, our exclusives BOLETUS EDULIS IN OLIVE OIL ready to prepare. In a simple sautéed elaboration can you enhance your dishes to highest creations.

Delicatessen for give away, for be gratefull, for surprise,…

HOW TO PREPARE THE DEHYDRATED FUNGUS

Use in the elaboration of your favourites recipes and let yourself go for its aromes. Perfect for enrich and aromatize your dishes. Deep in hot or warm water during 45 minutes. Clear, drain and ready to used. That easy.

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Access

C/ El Salvador, 5.
49519 Rabanales - Zamora. España
Tel. +34 980 681 866 -
pedidos@faundez.com / info@faundez.com