Black Chanterelle or Black Trumpet (Craterellus Cornucopiodes), its exclusive flavour and soft texture is an great ingrediente in dishes of highest gastronomy.
Dehydrated fungus can be mix in the same consigment with fresh or preserved products, or dehydrated fungus with frozen products, but never fresh with frozen products, in this case we consider a diferent consigment.
CANTHARELLUS CORNUCOPIODES (Black chanterelle or black trumpet)
EATABILITY: Optimum.
HABITAT: In deciduous forests, conifers, rockrose, on mossy soil.
SEASON: Spring and Autumn.
HOW TO PREPARE Used them in the elaboration of your favourites recipes and let yourself go for its aromes. Perfect for enrich and aromatize your dishes. Deep in hot or warm water during 45 minutes. Clear, drain and ready to used. That easy.
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