Boletus Mousse, special for restaurants, get a diferent touch in your elaborations.
Preserved products can be mix in the same consigment with fresh or dehydrated fungus but not with frozen products. In this case we consider a diferent consigment.
Boletus Mousse special for restaurants, get a diferent touch in your creations and to ease the work in your kitchen, perfect for enhance sauces, creams, rice, pastas,…, combine with infinity of elaborations.
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