A delicatesen for give yourself the most subtle whim. The most DELICIOUS SELECTION of Fungus in Olive Oil selectionated by FAUNDEZ GOURMET for you.
Preserved products can be mix in the same consigment with fresh or dehydrated fungus but not with frozen products. In this case we consider a diferent consigment.
Another Especial and Exclusive Selection of BOLETUS EDULIS in Olive Oil are Native Fungus, selectionated by FAUNDEZ GOURMET fou you, this is another of our especialities.
If you are looking for the Maximun Quality, this is our proposal, because our BOLETUS make the diference. We are the most awarded company of the sector.
We are in the wolfs and Boletus land par excellence.
ALL LUXURY IN YOUR HANDS.
BOLETUS EDULIS (penny bun, cep, porcino or porcini)
EATABILITY: Excellence, consistent meet.
HABITAT: Oak, chestnut, pine and rockrose forests.
SEASON: Spring and Autumn.
BOLETUS EDULIS IN OLIVE OIL
MIDDLE VALUE FOR 100 APROX.
*Energy value in Kcal 149,69Kcal
*Energy value in KJ 618,82 Kj
*Fats 13,89 g
*Saturated Fatty Acids 1,18 g
*Food Fiber 4,66 g
*Proteins 2,6 g
*Salt 0,48 g
OMG Free
ALLERGEN COMPONENTES Free
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