A few weeks ago the University of Braganza and the Ungilde School of Micology announced their joint collaboration in the European-level research of the nutritional and medicinal applications of fungi.

Likewise, a framework of cooperation was also announced in the European Erasmus program between the University and the Institute of Secondary Education "Sculptor Juan de Villanueva de Pola de Siero" (Asturias).

From FAÚNDEZ GOURMET, we want to show our support for all the mycological research inquiries so important to our sector.